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Catalogo de Navidad 2019 
Must-Try Spanish Cheese Recipes for Foodies 
ESCUDELLA Y CARN D'OLLA DE NAVIDAD 
The Best Spanish Restaurants and Tapas Bars in Cardiff 
Everything You Need to Know About Spanish Ham – Part 2 
Everything You Need to Know About Spanish Ham – Part 1 
Cooking Your Spanish With Pencil & Fork Lista de productos por fabricante: Pago Los Vivales - Zamorano Cheese
Pago los Vivales - Queso Zamorano - Queso de Oveja de Zamora. Elaborado a partir de leche cruda. Pago los Vivales ha ganado varias medallas en las ultimas 4 ediciones de los World Cheese Awards
The Los Vivales estate is a 120,000 square metre farm situated in the village of Coreses (Zamora) in the north east of the Castilla y Leon Spanish region. The owning company, Baltasar Moralejo e Hijos, S.L., has been active in the meat industry for the past 50 years. They have recently decided to apply their experience to the dairy industry, producing and marketing high quality cheese. Their advanced breeding, feeding and milking techniques make them compliant with the most rigorous health, hygiene and environmental requirements and allow them to use raw sheep milk to produce their cheese. Over the last 4 years Pago Los Vivales won numerous awards at the World Cheese Awards.
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