La Cuna, Productor de Conservas Artesanales y de Preparados para Paellas
La Cuna Conservas was founded in 2002 in Malpica de Tajo (Toledo) with the aim of recovering traditional recipes of the Spanish cuisine and the Mediterranean diet. They are committed to producing their delicacies using traditional methods and natural ingredients to deliver high quality and original taste to their final customers. Patience and passion for food are among the most important ingredients of their recipes. Although their production process is absolutely artisanal, freshness and consistency of their products are guaranteed by modern techniques that preserve quality.
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