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Catalogo de Navidad 2019 
Must-Try Spanish Cheese Recipes for Foodies 
ESCUDELLA Y CARN D'OLLA DE NAVIDAD 
The Best Spanish Restaurants and Tapas Bars in Cardiff 
Everything You Need to Know About Spanish Ham – Part 2 
Everything You Need to Know About Spanish Ham – Part 1 
Cooking Your Spanish With Pencil & Fork Lista de productos por fabricante: Los Peperetes - Premium Fish Preserves
Los Peperetes - Conservas Artesanales de Pescado: Pulpo, Mejillones, Berberechos, Sardinas y Chipirones
Los Peperetes de Jesus Lorenzo is a family business officially founded in 1993, although they have a long tradition in the food industry. They had a restaurant that built a reputation for its homemade cuisines and sauces. Then Jesus Lorenzo decided to pursue his dream of creating an excellent brand of canned seafood. Nowadays three different generations are involved in running the company. Their premises are in a small Galician seaside village famous for its exquisite clams and located in an area known as the cradle of Spanish seafood. They are committed to producing the best canned fish from excellent raw material locally fished. Their small scale and labour intensive production perfectly match the traditional methods they still use to process their products. Nevertheless they foster innovation in their processes and modernity in their market approach.
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