2012 Cava Marta Passió Reserva Brut - Cava DO Maximize
2012 Cava Marta Passió Reserva Brut - Cava DO

2012 Cava Marta Passió Reserva Brut - Cava DO

Rosé - Drink now – Cavas Canals Canals

Bronze Medal at 2016 Decanter Awards & Bronze Medal at 2016 International Wine Challenge.

Grape:  Macabeo 35%, Xarel.lo 30%, Parellada 30% and Garnacha 5%.

ABV: 11.5%

Region: Cava - Penedés

Bottle Size: 75cl

Pairings: it matches particularly well with paellas. Drink it as an aperitif paired with canapés or seafood tapas.

This Reserve Rosé Cava is made in the traditional way of second fermentation in the bottle. It has been aged for more than 24 months.

The nose is characterised by citrus aromas and herbaceous notes.

Plenty of white fruit flavours that give way to red fruits, the palate is extremely fresh and elegant. Its long and persistent finish is a lure to drink more.

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7020105

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£ 13.45

Cavas Canals Canals – Castellví de Rosanes (Barcelona) – Cava Marta Passió Reserva Brut

The Canals Canals family have been producing wines and Cava for a very long time. Their wine cellars located in the province of Barcelona date back to 1903.

They produce their wines in the Penedés Region, famous for its white wines and Cava of course.

Their Cava Marta Passió Rosé Reserva Brut is made up of a blend of Xarel.lo, Macabeo and Parellada  and 5% of Garnacha which gives this wine a pale pink colour. It’s an extremely versatile Cava that goes well with seafood starters, salads, pasta and rice dishes.

The nose is delicate and characterised by citrus aromas.

The palate is fresh and plenty of white and red fruit flavours.

What does Brut mean when it comes to Cava?

 Cava styles depends on their sugar content:

  • Brut Nature: 0-3 grams per litre.
  • Extra Brut: up to 6 grams per litre.
  • Brut: up to 12 grams per litre.
  • Extra Seco (Extra Dry): between 12 and 17 grams per litre.
  • Seco (Dry): between 17 and 32 grams per litre.
  • Semi Seco (Semi-Dry): between 32 and 50 grams per litre
  • Dulce (Sweet): more than 50 grams per litre.

Cava Marta Reserva contains 6 grams of sugar per litre, which makes it Brut.

Please note that the image shown may not always be representative of the stated vintage.
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