Spanish Piquillo Peppers Extra Quality - Adolfo Sádaba

Authentic Piquillo Peppers - 400g 

The flesh of these Artisan Piquillo Peppers is particularly delicate. Their flavour is sweet and their texture is smooth.

Piquillo Peppers have a typical bright red colour. They are char-grilled to remove the peel and to achieve a rich and intense flavour.

The production method is entirely artisan. In their pursuit of authentic taste, Adolfo Sádaba developed techniques that allow them not to use any preservatives.

Suggestion: taste them stuffed with cod brandade. It’s a very common and well known tapa.

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£ 5.95

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Spanish Piquillo Peppers - Adolfo Sádaba - Mendavia (Navarra)

Adolfo Sádaba have been selecting the best vegetables for the production of their preserves since 1984.

In their pursuit of natural taste, they have developed processing techniques that allow them not to use any preservatives.

Piquillo peppers have a delicate flesh and a sweet flavour. Their colour is bright red and texture is soft. The fire-roasting process to remove the peel gives them a rich and intense flavour.

Ingredients and Nutritional Information

Net Weight: 400g

Ingredients: Piquillo Peppers, Sugar, Citric Acid.

Nutritional Information (per 100g):

  • Energy: 51.1kcal/214.0kj
  • Fat: 0.5g, of which Saturated 0.4g
  • Carbohydrates: 11.0g, of which Sugar 9.5g
  • Protein: 1.5g
  • Fibre: 1.5g
  • Salt: 0.8g

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