This remarkable nougat made with selected and caramelised toasted Marcona Almonds is the Cudié interpretation of the Spanish traditional "Turrón".
It's coated with the nut praline which recipe is jealously guarded by the Catalan Cudié family since 1946, when they started producing their famous Catànies in Vilafranca del Penedés.
Gluten Free.
Suggestion: try Catanies Nougat combined with a glass of Catalan Cava.
This remarkable nougat made with selected and caramelised toasted Marcona Almonds is the Cudié interpretation of the Spanish traditional "Turrón".
It's coated with the nut praline which recipe is jealously guarded by the Catalan Cudié family since 1946, when they started producing their famous Catànies in Vilafranca del Penedés.
Gluten Free.
Suggestion: try Catanies Nougat combined with a glass of Catalan Cava.
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Catànies are the most iconic chocolate sweets produced by the Cudié family. The master chocolatier Josep Cudié invented the Catanies recipe in the late 40s in the Catalan village of Vilafranca del Penedés.
Catànies Nougat is the Cudié version of the Spanish traditional Christmas treats.
Ingredients: Sugar, Marcona Almonds (33%), Cocoa Butter, Milk Powder, Hazelnut, Soy Lecithin (E322), Cocoa Powder, Aroma.
Nutritional Info (per 100g):
