Italian Artisan Pandoro - Pasticceria Massimo

Authentic Pandoro Made by a Family of Master Pastry Chefs – 750g

Pandoro is a traditional Italian Christmas cake which origin dates back to the 18th century. Its typical 8-pointed star shape makes it unique and distinctive.

Soft and delicate, Pandoro by Pasticceria Massimo is produced the artisan way with high quality ingredients and lots of passion.

It should be served dusted with the vanilla scented icing sugar included in the package.

It comes in an elegant gold wrapping paper making it an enchanting gift.


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£ 19.95

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Artisan Pandoro - Pasticceria Massimo - Milan (Italy)

In our quest for artisan producers of typical Christmas sweets we had the pleasure to bump into the Italian Crinò family.

Devoted to the art of pastry for more than 40 years, their Pandoro is one of the most renowned in Milan.

Antonino Crinó and Luigina Vella gave shape to their passion for pastry in 1970 when they opened their first pastry shop, named after their first son Massimo.

All the family members are currently involved in the business and contribute to its success.

They are obsessed with the quality of their products. We invite you to give their soft and delicate Pandoro a try.

They like to quote San Francis of Assis to express their philosophy:

“He who works with his hands is a labourer.

He who works with his hands and his head is a craftsman.

He who works with his hands and his head and his heart is an artist.”


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