Catànies Cudié

Catanies - Bombons Cudié - Vilafranca del Penedés (Barcelona)

Catanies are the most iconic chocolate bonbons produced by Cudié. The master chocolatier Josep Cudié created this delicious Chocolate Coated Marcona Almonds in the late 40s in Vilafranca del Penedés. At that time he was the lead baker at the Joan Trans and Ribs pastry shop. He named his creation after the building that hosted the pastry shop: "Cal Catani".

Ingredients and Nutritional Information

Ingredients: Sugar, Marcona Almonds (33%), Cacao Butter, Milk Powder, Hazelnut, Soy Lecithin (E322), Cocoa Powder, Aroma.

Nutritional Info (per 100g):

• Energy: 576kcal/2,398kj
• Fat: 40.25g, of which Saturated 14.89g
• Carbohydrate: 40.32g, of which Sugars 29.2g
• Protein: 10.45g
• Fibre: 5.49g
• Salt: 0.125g
• Cholesterol: 6mg