Burned Egg Yolk Nougat - Pla del Vallés

Spanish Artisan Burned Egg Yolk Nougat – 250g

The Burned Egg Yolk Nougat originated in Catalonia.

It is said that it was created to make the most of the egg yolks leftovers from the production of Alicante and Jijona Nougats, both of which require a significant quantity of egg whites. It is based on the Creme Brulé recipe (Crema Catalana).

Ingredients: ground almonds, sugar, egg yolk.

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£ 6.45

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£ 9.90

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Spanish Burned Egg Yolk Nougat - Torrons i Gelats Granollers - Granollers (Barcelona) - Catalonia

Torrons y Gelats Granollers is a family business. They have been producing nougats since 1933, using traditional methods and recipes. The secrets of their high quality products are the selection of the best raw materials and the art of the Nougat Master who stands over the whole production process, from the selection of the raw materials to the packaging of the products.

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