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Quince Jelly (Membrillo) - Bonissim

Homemade Quince Jelly (Membrillo) – 250g

This Membrillo is produced by a small Catalan artisan in a traditional way using 100% natural fruit. It is the perfect accompaniment to cheese, particularly Manchego and other aged sheep cheeses. It can also be added to salads and meat dishes. Its texture is nice and smooth and its taste is sweet.

Suggestion: perfect to prepare Smoked Idiazabal Cheese Pintxos with Quince and Iberico Ham. Pair it with a chalice of Manzanilla or Sherry.

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EaTapas World

£ 4.95

Bonissim - La Bisbal d'Empordà (Girona) - Catalunya

This homemade Quince Paste terrifically complements all kinds of Cheese.

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Product reviews for Quince Jelly (Membrillo) - Bonissim (4)
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4 out of 4 reviews :

Perfect with the Manchego and Fig Cake

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Best my wife has ever tasted

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Delicious with walnuts and fresh cheese.

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With pate and sometimes in treat sized chunks as appetisers.

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