Picos Breadsticks - Espiga Blanca Maximize
Picos Breadsticks - Espiga Blanca
  • Picos Breadsticks - Espiga Blanca
  • Picos Breadsticks - Espiga Blanca

Picos Breadsticks - Espiga Blanca

Artisan Picos – Mini Olive Oil Breadsticks – 180g

Crunchy and flavourful breadsticks. It's a must for your perfect Spanish cured meats platter.

It contains gluten and derivatives.

Suggestion: place some Hand Carved Iberico Ham slices around the edge of a large plate, then in the centre place a bunch of Picos. Do it the traditional Andalusian way.

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£ 2.45


Artisan Picos - Espiga Blanca

Picos breadsticks were originally made by bakers in Spain who rolled the remains of the dough into finger-sized sticks and then gave as gifts to children in the area.

Ingredients and Nutritional Information

Net Weight: 180g

Ingredients: Wheat Flour (60.0%), Water (35%), Salt (2%), Flour Treatment Agents (Wheat Flour, Acid Regulator (E170), Ascorbic Acid and Enzymes), Yeast (2%).

Nutritional Information (per 100g):

  • Energy: 393.9kcal
  • Fat: 3.77g, of which Saturated 0.44g
  • Carbohydrate: 75.0g
  • Protein: 12.49g
  • Fibre: 4.22g
  • Salt: 2.69g

Delicat Aliment - Hospitalet de Llobregat (Barcelona) Catalunya

The Figueras family founded Delicat Aliment more than 10 years ago inspired by their passion for bakery. They relentlessly pursue the best quality of their products.

Their most famous brand is Espiga Blanca, now sold in more than 4,000 stores both in Spain and abroad.

Their recent strong expansion hasn’t affected the proximity to their customers. It’s because of their philosophy based on a direct and open communication.

Their clear Mediterranean roots have a strong influence in their way of doing business. They are strong supporters of the Mediterranean diet that combine healthy food with excellent tastes.

What do Picos breadsticks taste like?

Picos are a staple of Spain, they aren’t just simple breadsticks! Made with durum wheat, water and Spanish olive oil, they have a crunchy outside and delicate center with an exquisite aroma of fresh baked bread.

Eatapas Suggestion: How to enjoy these crunchy Picos

Picos are typically served as an accompaniment to meat, cheese, other tapas and paella. These mini breadsticks are versatile snack biscuits that will add extra flavour to any meal.

Our tip: if you want to enjoy Picos in the traditional Andalusian way, you can place some Hand Carved Iberico Ham slices around the edge of a large plate and, in the centre, place a bunch of Picos. Add a refreshing glass of beer or wine and you’ll get an authentic taste of Spain!


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Product reviews for Picos Breadsticks - Espiga Blanca (3)
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3 out of 3 reviews :

Better than grissini. Having discovered these in Spain it was looking for a supply in UK that led me to Eatapas

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perfect with chorizo or iberico ham

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