Cured Duck Ham - Imperia Maximize
Cured Duck Ham - Imperia
  • Cured Duck Ham - Imperia
  • Cured Duck Ham - Imperia

Cured Duck Ham 100g Sliced - Imperia

Dry-Cured Duck Ham - Imperia - 100g Sliced

Do you want to taste something different from Spanish Ham or Italian Prosciutto?

Try the unique and smooth taste of this cured ham made from duck breast, known as Magret, and seasoned with salt, sugar and black pepper.

All Imperia’s products are made using traditional methods.

Suggestion: can be served as a starter or used to enrich endive or hearts of lettuce salads.

Tip: Take it out of the refrigerator and remove the slices from the vacuum sealed package at least ½ an hour before serving.

More details


Availability: This product is Temporarily out of Stock

EaTapas World

£ 8.95

Cured Duck Ham - Imperia - Riudellots de la Selva (Gerona) - Catalonia

Catalan Gastronomy is among the most celebrated in Spain. Behind its success there are highly specialised family businesses like Imperia.

Established in the early 90s in Northern Catalonia, Imperia is currently regarded as one of the best Spanish producer of foie gras.

Their Cured Duck Ham has a delicate taste and a smooth texture.

Ingredients and Nutritional Facts

Net Weight: 100g

Ingredients: Duck Breast, Salt, Lactose, Sugar, Black Pepper, Preservatives (E250 and E252), Antioxidant (E301)

Nutritional Info (per 100g):

  • Energy: 2,122kcal/513kj
  • Fat: 47.0g, of which Saturates 15.0g
  • Carbohydrate: <0.5g, of which Sugars <0.5g
  • Protein: 22.0g
  • Salt: 3.4g

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