Artisan Yellowfin Tuna Belly in Olive Oil - Marisol

115g – Yellowfin Tuna Belly – Ventresca de Atún

This white tuna is captured off the coast of Northern Spain. The “Ventresca” is the smoothest and more juicy part of the White tuna. The production process is entirely artisan and the product is preserved in olive oil and salt.

Suggestion: taste it alone in its own olive oil or place some fillets on top of a tomato salad.

Tip: preserved tuna becomes more flavourful and tender over time so let it mature before tasting.

More details

2010114

Availability: In Stock

£ 5.45

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Marisol Conservas - Revilla de Camargo (Cantabria) 

Marisol Conservas belongs to Braulio, the well-known artisan producer of canned fish whose products are also proposed in our online store.

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Very good

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very good tuna

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