Spanish Albacore Tuna Belly in Olive Oil - La Lata

Albacore Tuna Belly – Ventresca de Bonito del Norte - 120g

This Albacore Tuna is captured off the coast of Northern Spain. The “ventresca” is the smoothest and most delicate part of the Albacore Tuna.

At La Lata they choose just the best fillets. They carefully select them by hand and carefully place them in their can.

La Lata Tuna Belly is preserved in Olive Oil and Salt.

Suggestion: taste it alone in its own olive oil or place some fillets on top of a tomato salad.

Tip: preserved Tuna Belly becomes more flavourful and tender over time.

More details

2010112

Availability: In Stock

£ 9.95

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La Lata de Braulio - Revilla de Camargo (Cantabria) – Cantabria

La Lata de Braulio Tuna Albacore is 100% natural and high quality.

Albacore is captured off the coast of northern Spain.

The product is elaborated by hand following traditional processing methods and is naturally preserved with olive oil and salt.

Ventresca comes from the Albacore’s belly which is the most tender and juicy part.

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