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This albacore tuna is captured off the coast of Northern Spain and handmade processed to pull out its loins. It is preserved in virgin olive oil.
Suggestion: place an Albacore loin on a toasted bread drizzled with extra virgin olive oil and top it with some tomato jam.
Tip: preserved tuna becomes more flavourful and tender over time so let it mature before tasting.
La Lata de Braulio Albacore is 100% natural and high quality.
Albacore is captured off the coast of northern Spain.
The product is elaborated by hand following traditional processing methods and is naturally preserved with olive oil and salt.
All products are excellent
