Galician Marinated Mussels - Los Peperetes
Real Galician Mussels D.O. – 10/12 pieces per can - 150g
The authentic taste of these marinated mussels is provided by its brine made up of olive oil, vinegar, paprika and salt. Once mussels have been marinated, they are fried in olive oil and eventually some bay leaves, pepper and cloves are added.
Suggestion: perfect as a starter, as it is or with a sprinkle of Paprika on top. It’s one of the most typical Spanish Tapas.