Galician Marinated Mussels - Los Peperetes

Real Galician Mussels D.O. – 10/12 pieces per can - 150g

The authentic taste of these marinated mussels is provided by its brine made up of olive oil, vinegar, paprika and salt. Once mussels have been marinated, they are fried in olive oil and eventually some bay leaves, pepper and cloves are added.

Suggestion: perfect as a starter, as it is or with a sprinkle of Paprika on top. It’s one of the most typical Spanish Tapas.

More details

2010103

Availability: In Stock

£ 7.95

Add to my wishlist

Marinated Mussels - Los Peperetes de Jesus Lorenzo - Villagarcía de Arousa (Pontevedra) - Galicia

The secret of these mussels lies in the sauce used to marinate them that consists of olive oil, vinegar, paprika and salt.

Once mussels have been marinated, they are fried in olive oil and eventually some bay leaves, pepper and cloves are added.

Catch Season: July-January.

Source: Mussel aquaculture farms in the Galician Sea Inlets called "Rias".

Ingredients

Net Weight: 150g

Ingredients: Mussels, Olive Oil, Vinegar, Bay Leaves, Spices and Salt.

Related articles on blog

eKomi Reviews

Product reviews for Galician Marinated Mussels - Los Peperetes (1)
Powered by
5 . Stars
1
4 . Stars
0
3 . Stars
0
2 . Stars
0
1 Star . Stars
0
Average rating
5.0 / 5
Calculated from 1 reviews
1 out of 1 reviews :

Excellent

Did you find this review helpful?