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The authentic taste of these marinated mussels is provided by its brine made up of olive oil, vinegar, paprika and salt. Once mussels have been marinated, they are fried in olive oil and eventually some bay leaves, pepper and cloves are added.
Suggestion: perfect as a starter, as it is or with a sprinkle of Paprika on top. It’s one of the most typical Spanish Tapas.
The secret of these mussels lies in the sauce used to marinate them that consists of olive oil, vinegar, paprika and salt.
Once mussels have been marinated, they are fried in olive oil and eventually some bay leaves, pepper and cloves are added.
Catch Season: July-January.
Source: Mussel aquaculture farms in the Galician Sea Inlets called "Rias".
Net Weight: 150g
Ingredients: Mussels, Olive Oil, Vinegar, Bay Leaves, Spices and Salt.
Excellent
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