Galician Canned Mussels - Los Peperetes

150g – Authentic Mussels from the Galician Sea Inlets

Produced with natural ingredients and handmade cooked. The Galician style sauce is made up of olive oil, red pepper, onion and tomato.

Suggestion: perfect as a starter. Those who like spicy food may sprinkle some Spicy Paprika on top.

Tip: warm it up before serving.

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2010102

Availability: In Stock

£ 7.45

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Los Peperetes de Jesus Lorenzo - Villagarcía de Arousa (Pontevedra) - Galicia

These mussels are prepared with natural ingredients and cooked in the traditional way. The Galician style sauce is made up of olive oil, red pepper, onion and tomato. It is highly recommended to warm them up before eating.

Harvesting Season: July-January.

Source: Mussel aquaculture farms in the Galician Rias.

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Peperetes is really good and very artisan brand

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