Galician Canned Mussels - Los Peperetes

Authentic Mussels from the Galician Sea Inlets - 150g

Produced with natural ingredients and cooked sticking to local traditions. The Galician style sauce consists of olive oil, red pepper, onion and tomato.

Suggestion: perfect as a starter. Those who like spicy food may sprinkle some Spicy Paprika on top.

Tip: warm it up before serving.

More details

2010102

Availability: In Stock

£ 7.95

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Mussels in a Galician Style Sauce - Los Peperetes de Jesus Lorenzo - Villagarcía de Arousa (Pontevedra) - Galicia

These mussels are prepared with natural ingredients and cooked in the traditional way. The Galician style sauce is made up of olive oil, red pepper, onion and tomato. It is highly recommended to warm them up before eating.

Harvesting Season: July-January.

Source: Mussel aquaculture farms in the Galician Rias.

Ingredients

Net Weight: 150g

Ingredients: Mussels, Olive Oil, Onion, Pepper, Tomato, Spices and Salt.

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Peperetes is really good and very artisan brand

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