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Zamorano Sheep Cheese Green Label - Pago Los Vivales

Zamorano Cheese made from Ewe's Raw Milk – Matured for 2-4 Months - ~ 270g

Cheese made from 100% unpasteurised ewe's milk.

It has a mild buttery taste and a lingering aftertaste on the palate. Both shape and flavour are extremely similar to Manchego Cheese.

It should be cut into 3-4mm thick triangles.

This cheese was awarded a silver medal at 2015, 2013, 2012 and 2011 & bronze medal at 2017 World Cheese Awards organised by the Guild of Fine Food.

Suggestion: it pairs well with quince jam.

Tip: pull out of the refrigerator at least ½ hour before serving.

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Zamorano Cheese Green Label - Pago Los Vivales

Country of Origin: Spain

Production Area: Castile and León

Milk: Ewes

Style of Cheese: Semi-Hard

Vegetarian: No

Organic: No

Unpasteurised: Yes

It is a young cheese with a smooth, thin and hard natural rind. It comes in a uniform cut with occasional mechanical holes. It does not have any darkening towards the rind. It melts in the mouth with a note of hazelnut thanks to the purity of the milk used. It has a light taste full of personality, with a lingering aftertaste on the palate.

Zamorano Cheese is extremely similar to the more renowned Manchego.

This Zamorano Cheese received a Silver Medal at 2011, 2012, 2013 and 2015 and Bronze Medal at 2017 at the World Cheese Awards.

Zamorano Cheese Green Label Silver Medal 2011 World Cheese Awards