Salchichón de Bellota Ibérico - 100g Sliced - Blázquez Maximize

Salchichón Ibérico Bellota, 100g Sliced – Blázquez

Iberico Bellota Salchichón 100g sliced - Jamones Blázquez

Made with the best quality meat of purebred Black Iberian Pigs fed on acorns, Blazquez’s Salchichón is cured for at least 6 months in their own dryers.

If you want to please your palate with the authentic taste of Spain, this Salchichón is the product you are looking for.

Suggestionideal to prepare Iberico Platters with Chorizo, Ham and Lomo.

Tip: take out of the refrigerator at least 1/2 an hour before serving.

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Availability: This product is Temporarily out of Stock

EaTapas World

£ 5.95

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Ibérico Bellota Salchichón - Jamones Blázquez (Guijuelo) - Castile and Leon

Colour: red-orangey meat with white veins

Taste: delicate

Aroma: pleasant and typical of cured pork meats


Ingredients and Nutritional Facts

Ingredients: Ibérico Bellota Pork Meat, Salt, Dextrin, Lactose, Dextrose, Soy Protein, Emulsifiers (E450i, E452i and E451i), Paprika, Acidity Regulator (E331iii), Preservatives (E250 and E252), Wine (contains sulphites), Spices and Antioxidant.

Nutritional Info (per 100g):

  • Energy: 472kcal/1,967kj
  • Fat: 40.0g, of which Saturates 17.0g
  • Carbohydrate: <1.0g
  • Protein: 27.0g
  • Salt: 1.0g

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