Spanish Secallona - Casa Fígols

Secallona - Typical Tender Cured Catalan Sausage – Vacuum packed piece, ~ 230g

This authentic Secallona is produced from lean pork meat wrapped into natural tripe. It goes through a slow and controlled curing process that gives this product a unique taste.

Suggestion: perfect as a starter with warm bread or on a cutting board along with other Spanish charcuterie.

Tip: pull out of the refrigerator at least 1 hour before serving.

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Availability: In Stock

£ 5.25

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Secallona - Casa Fígols - Montmajor (Barcelona) - Catalonia

Casa Figols is a family owned company specialised in the production of typical Catalan charcuterie.

Founded in 1959 by Joan Figols in the small village of Montmajor, Casa Fígols combines traditional production methods and modern technology to obtain outstanding artisan cured meats.

Their Secallona is made with lean pork meat, salt, and pepper. Minced meat is stuffed into a natural tripe casing.

Its taste is mild and sweet.

On our Online Store you can find also Fuet and Llonganissa from the same producer.

eKomi Reviews

Product reviews for Spanish Secallona - Casa Fígols (8)
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4.9 / 5
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5 out of 8 reviews :

Kids loved it but I prefer a harder texture. Goid taste

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Same as above. Delectable and highly recommended.

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Great for tapas, my guests enjoyed it!

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Lovely product which was eaten in chunks. Went very quickly

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