Spanish Llonganissa - Casa Fígols

Llonganissa - Typical Catalan Dry-Cured Sausage - Vacuum packed piece, ~ 380g

This artisan Llonganissa is produced from lean meat of pig and wrapped with natural tripe. It goes through a slow and controlled curing process that gives this product a unique taste.

Suggestion: perfect as a starter with warm bread. Serve on a wooden board along with other Spanish charcuterie.

Tip: pull out of the refrigerator at least 1 hour before serving.

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Availability: In Stock

£ 8.95

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Llonganissa or Longaniza - Casa Fígols - Montmajor (Barcelona) - Catalonia

Casa Fígols is a family business located in Montmajor, a small village at the foothills of the Catalan Pyrenees. 

Llonganissa or Longaniza is one of their most traditional products. The production method has not changed over time. Its secrets have been passed on from fathers to sons for several generations. It is produced using the best cuts of pork meat, salt, and pepper.

  • Llonganissa pairing
    2006 Durona Tinto - Penedés D.O. Heretat MontRubí & Llonganissa Casa Fígols, perfect pairing

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Product reviews for Spanish Llonganissa - Casa Fígols (3)
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3 out of 3 reviews :

Excellent product!

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Excellent charcuterie

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Very high quality product. Very tasty

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