It’s one of the finest product of the Iberian Pig, made from a muscle located near the backbone, just below the ribs. Being an artisan product, its production is limited.
Suggestion: perfect as a starter accompanied by bread rubbed with tomato.
Tip: store in a cool and dry place and remove from its vacuum sealed pack at least one hour before serving.
It’s one of the finest product of the Iberian Pig, made from a muscle located near the backbone, just below the ribs. Being an artisan product, its production is limited.
Suggestion: perfect as a starter accompanied by bread rubbed with tomato.
Tip: store in a cool and dry place and remove from its vacuum sealed pack at least one hour before serving.
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Coto de Galán - Castuera (Badajoz) - Extremadura
Iberian Breed.
It is produced from pigs with at least 75% Iberian breed. Animals are fed on an extensive diet with acorns and grass during the “Montanera” period, when pigs are allowed to roam freely in the "Dehesa".
