Traditional Iberico Bellota Loin - Coto de Galán Maximize
Traditional Iberico Bellota Loin - Coto de Galán
  • Traditional Iberico Bellota Loin - Coto de Galán
  • Traditional Iberico Bellota Loin - Coto de Galán

Traditional Iberico Bellota Loin - Coto de Galán

~ 450g - Acorn-fed Iberian Loin – Vacuum packed piece

It’s one of the finest product of the Iberian Pig, made from a muscle located near the backbone, just below the ribs. Being an artisan product, its production is limited.

Suggestion: perfect as a starter accompanied by bread rubbed with tomato.

Tip: store in a cool and dry place and remove from its vacuum sealed pack at least one hour before serving.

More details

1020107

Availability: This product is Temporarily out of Stock

EaTapas World

£ 34.45

Coto de Galán - Castuera (Badajoz) - Extremadura

Iberian Breed.

It is produced from pigs with at least 75% Iberian breed. Animals are fed on an extensive diet with acorns and grass during the “Montanera” period, when pigs are allowed to roam freely in the "Dehesa".

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