Iberico Bellota Salchichon - Juan Pedro Domecq Maximize
Iberico Bellota Salchichon - Juan Pedro Domecq
  • Iberico Bellota Salchichon - Juan Pedro Domecq
  • Iberico Bellota Salchichon - Juan Pedro Domecq

Iberico Bellota Salchichon - Juan Pedro Domecq

100% Iberico Bellota Salchichon – Cured for 4 months – Vacuum Packed Piece, ~ 400g

It’s produced from the best quality lean meat of 100% Iberian Pigs acorn-fed. Its tasty and tender fat is the result of natural infiltrarions into the meat. There is no other added fat.

Suggestion: perfect as a starter, alone or accompanied by bread rubbed with tomato.

Tip: pull out of the refrigerator and open the vacuum sealed pack at least 1 hour before serving.

More details

1020105

Availability: In Stock

£ 15.45

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Salchichon Iberico Juan Pedro Domecq - Jabugo (Huelva) - Andalucia

Juan Pedro Domecq Iberico Salchichon is prepared with the best selection of meats of 100% purebred Iberian pigs.

It is cured for about 4 months.

Its robust taste, due to a touch of pepper, and its special texture, firmer than the typical Italian Salami, make it a delightful option.

Ingredients and Nutritional Facts

Net Weight: ~400g

Ingredients: Purebred Iberian Pig Meat (98%), Salt (2%), Soy Protein, Mixed Spices, Lactic Ferments, Preservatives (E250 and E252), Antioxidants (E300 and E301)

Nutritional Info (per 100g):

  • Energy: 453.15Kcal
  • Fatty Acids: 40.02%
  • Protein: 23.25%
  • Carbohydrate: <1%, of which Sugars <1%

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4 out of 4 reviews :

Nice product that i was trying out. Cannot say im disappointed!

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Best salchichón I've ever tried. I'll buy again for sure.

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great iberian products

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This salchichon was delicious.

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