Cured Cheese in Olive Oil - Meloussa Maximize
Cured Cheese in Olive Oil - Meloussa

Mahon Cheese in Olive Oil - Meloussa

Aged Mahon Cheese in Olive Oil – 260g - Meloussa

PDO Mahon Cheese aged for more than 5 months, diced and preserved in Olive Oil.

Cheese produced the artisan way from unpasteurised cow’s milk by a cooperative of farmers from Menorca.

The typical firm and crumbly texture of this aged cheese is softened up by Olive Oil.

Suitable for enthusiasts of intense and persistent cheeses.

Suggestion: Perfect as a Tapa starter.

Tip: pair it with an oak aged white wine or a fresh and fruity red wine.

More details


Availability: This product is Temporarily out of Stock

EaTapas World

£ 9.95

Mahon Cheese in Olive Oil - Sa Cooperativa del Camp - Menorca (Balearic Islands)

Sa Cooperativa del Camp is made up of people passionate about the traditions and the rural culture of Menorca. Their mission is to provide support and services to local artisan producers.

Founded in 1945, Sa Cooperativa currently gathers 600 associates.

Their cheese in olive oil is made with PDO Mahon Cheese aged for more than 5 Months.

Find out how real artisan Mahon Cheese form Menorca is produced.


Ingredients and Nutritional Information

Net Weight: 260g

Ingredients: Raw Cow's Milk, Rennet, Salt, Lysozyme, Calcium Chloride and Lactic Ferments and Olive Oil

Nutritional Facts (per 100g):

  • Energy: 470kcal/1,967kj
  • Fat: 41.0g, of which Saturates 22.0g
  • Carbohydrates: 2.4g, of which Sugars 0.7g
  • Protein: 23.0g
  • Salt: 2.5g

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