Spanish Secallona - Casa Fígols

Secallona - Typical Tender Cured Catalan Sausage – Vacuum packed piece, ~ 230g

This authentic Secallona is produced from lean meat of pig and wrapped into natural tripe. It goes through a slow and controlled curing process that gives this product a unique taste.

Suggestion: perfect as a starter with warm bread or on a cutting board along with other Spanish charcuterie.

Tip: pull out of the refrigerator at least 1 hour before serving.

More details

1020112

Availability: In Stock

£ 5.25

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Secallona - Casa Fígols - Montmajor (Barcelona)

Casa Fígols Secallona is made with lean pork meat, salt, pepper and natural tripe casing. It goes through a short curing period. Its flavour is mild and sweet.

eKomi Reviews

Product reviews for Spanish Secallona - Casa Fígols (8)
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Average rating
4.9 / 5
Calculated from 8 reviews
5 out of 8 reviews :

Kids loved it but I prefer a harder texture. Goid taste

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Same as above. Delectable and highly recommended.

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Great for tapas, my guests enjoyed it!

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Lovely product which was eaten in chunks. Went very quickly

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great

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