Spanish Llonganissa - Casa Fígols

Llonganissa - Typical Catalan Dry-Cured Sausage – Vacuum packed piece, ~ 380g

This artisan Llonganissa is produced from lean meat of pig and wrapped with natural tripe. It goes through a slow and controlled curing process that gives this product a unique taste.

Suggestion: perfect as a starter with warm bread or on a cutting board along with other Spanish charcuterie.

Tip: pull out of the refrigerator at least 1 hour before serving.

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Availability: In Stock

£ 8.95

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Casa Fígols-Montmajor - Barcelona – Catalunya

Casa Fígols Llonganissa is one of their most traditional products. The processing method has not changed over time and has been passed on from fathers to sons for several generations. It is produced using the best pork meats, salt, and pepper.

  • Llonganissa pairing
    2006 Durona Tinto - Penedés D.O. Heretat MontRubí & Llonganissa Casa Fígols, perfect pairing

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Product reviews for Spanish Llonganissa - Casa Fígols (3)
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3 out of 3 reviews :

Excellent product!

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Excellent charcuterie

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Very high quality product. Very tasty

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