This artisan saffron is 100% natural. It is produced in Minaya, a small village in the heart of La Mancha. Its climate and soil are particularly favourable to grow saffron flowers. It is characterised by a slightly bitter flavour and a unique aroma.
Suggestion: in addition to be a basic ingredient of Paella, it can be used to season meat, fish and seafood dishes.
This artisan saffron is 100% natural. It is produced in Minaya, a small village in the heart of La Mancha. Its climate and soil are particularly favourable to grow saffron flowers. It is characterised by a slightly bitter flavour and a unique aroma.
Suggestion: in addition to be a basic ingredient of Paella, it can be used to season meat, fish and seafood dishes.
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Molineta de Minaya - A.T.M.C. Minaya (Albacete) - Castilla La Mancha
At Minaya, a village located in the heart of La Mancha, saffron is produced from time immemorial. This land has been endowed with very special conditions which local growers harness to produce one of the best saffron in the world.
Currently Molineta de Minaya is the only custodian of the experience and the knowledge accumulated over time in this area in growing this valuable product.
This company has been able to combine the existing knowledge in botany and technology applied to agriculture with the finest artisan tradition.
Azafrán de la Mancha P.D.O.
Cooking
For added flavour in cooking. Very special ingredient.
