Seville Orange Jelly Marmalade - Museu de la Confitura Maximize
Seville Orange Jelly Marmalade - Museu de la Confitura
  • Seville Orange Jelly Marmalade - Museu de la Confitura
  • Seville Orange Jelly Marmalade - Museu de la Confitura
  • Seville Orange Jelly Marmalade - Museu de la Confitura

Seville Orange Marmalade - Museu de la Confitura

Seville Orange Marmalade - 250g - Gold Medal at 2015 & 2014 Dalemain Marmalade Awards

Museu de la Confitura is a small artisan company that elaborates 100% natural and outstanding jams. Their creativity in assembling ingredients to obtain unique jams and gels is absolutely remarkable.

Their Seville Orange Marmalade was awarded a Gold Medal at the Dalemain Marmalade Awards for two years in a row. In 2017 it was awarded a Silver Medal.

Suggestion: try it with meat and wildfowl dishes.

Best Before Date: June 30th, 2018

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6030103

Availability: This product is Temporarily out of Stock

EaTapas World

£ 6.95

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Seville Orange Marmalade - Museu de la Confitura - Torrent (Girona)

Museu de la Confitura is a project strongly desired by Georgina Regàs, its founder, who describes her wahoo moment as follows: “Everything started with a lemon tree clinging to the southern façade of a house in Torrent (Gerona, Catalonia). The first time I saw the tree, it was on a grey day. It was raining heavily and only the lemon tree was radiant. It looked splendid, laden with lemons. Its branches were bending under the load of the fruit. When fighting with the difficulties to refurbish the house, the harvest of lemons started, first for lemon juice, later for creams, sorbets and cakes. One day an English friend of mine gave me a recipe for a lemon preserve. I had never made marmalade or a jam, but I entered in a completely unknown world that resulted fascinating for me. Later, on a trip to Biarritz, I discovered a little chocolate’s museum that moved me to create one related with the jam’s world. All kind of fruits, flowers and vegetables seemed suitable and infinite possibilities could be made. Elaborating traditional jams and creating the new ones has brought and still brings me a great satisfaction. A present which I due to my lemon tree”.

That’s how this fascinating artisan laboratory that produces handmade jams from fruits and vegetables in season was set up.

They currently sell more than 100 flavours of jam, organize workshops, school visits and temporary exhibitions about the jam tradition.

We propose to our customers their award winner Seville Orange Jelly Marmalade.

 

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I know the Museu jams. They are very natural and good

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