Pack of 5 Small Jams for Cheese - Museu de la Confitura Maximize
Pack of 5 Small Jams for Cheese - Museu de la Confitura
  • Pack of 5 Small Jams for Cheese - Museu de la Confitura
  • Pack of 5 Small Jams for Cheese - Museu de la Confitura
  • Pack of 5 Small Jams for Cheese - Museu de la Confitura
  • Pack of 5 Small Jams for Cheese - Museu de la Confitura

Pack of 5 Small Jams for Cheese and Foie - Museu de la Confitura

5 Mini Jars x 50g each – Jams to Pair with Cheese or Foie

Museu de la Confitura is a small artisan company that elaborates 100% natural and outstanding jams. Their creativity in assembling ingredients to obtain unique jams and gels is absolutely remarkable.

This pack contains five different flavours that pair particularly well with Cheese: Strawberry jelly, Red pepper, Figs, Rhubarb, Tomato.

Flavours may vary depending on the season.

Suggestion: try them with our Selection of Spanish Cheese.

More details

6030102

Availability: In Stock

£ 11.95

Jams for Cheese - Museu de la Confitura - Torrent (Girona) - Catalonia

Museu de la Confitura is a project strongly desired by Georgina Regàs, its founder, who describes her wahoo moment as follows: “Everything started with a lemon tree clinging to the southern façade of a house in Torrent (Gerona, Catalonia). The first time I saw the tree, it was on a grey day. It was raining heavily and only the lemon tree was radiant. It looked splendid, laden with lemons. Its branches were bending under the load of the fruit. When fighting with the difficulties to refurbish the house, the harvest of lemons started, first for lemon juice, later for creams, sorbets and cakes. One day an English friend of mine gave me a recipe for a lemon preserve. I had never made marmalade or a jam, but I entered in a completely unknown world that resulted fascinating for me. Later, on a trip to Biarritz, I discovered a little chocolate’s museum that moved me to create one related with the jam’s world. All kind of fruits, flowers and vegetables seemed suitable and infinite possibilities could be made. Elaborating traditional jams and creating the new ones has brought and still brings me a great satisfaction. A present which I due to my lemon tree”.

That’s how this fascinating artisan laboratory that produces handmade jams from fruits and vegetables in season was set up.

They currently sell more than 100 flavours of jam, organize workshops, school visits and temporary exhibitions about the jam tradition.

We propose to our customers their selection of five mini jams to combine with cheese.

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