Green Tomato Jam - Museu de la Confitura Maximize
Green Tomato Jam - Museu de la Confitura

Green Tomato Jam - Museu de la Confitura

Green Tomato Jam – Museu de la Confitura - 250g

Green Tomato Jam made with the best natural ingredients combined with the wisdom of the bunch of ladies who founded Museu de la Confitura, a small artisan laboratory where high quality jams and marmalades are produced starting from seasonal fruits and vegetables grown in Catalonia.

Museu de la Confitura’s jams were awarded two silver medals and one bronze medal at the 2017 edition of the Dalemain Marmalade Awards & Festival held in Cumbria.

Suggestion: this green tomato jam is the perfect match for Manchego Cheese.

More details

6030111

Availability: In Stock

£ 6.95

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Green Tomato Jam - Museu de la Confitura - Torrent (Girona) - Catalonia

If you happen to travel around Northern Catalonia and you are an irremediable foodie, don’t miss a visit to Museu de la Confitura, a museum/shop/lab established in 2004 by Mrs. Georgina Regàs.

Besides traditional flavours, they creatively select and mix together seasonal fruits, vegetables, herbs and spices produced in their area by local farmers to obtain unusual and intriguing jams.

In our online store you can also find their Seville Orange Jelly Marmalade that was awarded a gold medal in 2014 and 2015 Dalemain Marmalade Awards & Festival held annually in Cumbria.

Ingredients

Ingredients: Green Tomatoes, Lemon and Sugar.

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