Zamorano Sheep Cheese Green Label - Pago Los Vivales

Sheep Raw Milk Cheese From Zamora – Matured for 2-4 Months - ~ 290g

Cheese made from 100% unpasteurised sheep's milk.

It has a mild buttery taste and a lingering aftertaste on the palate. Both shape and flavour are extremely similar to Manchego Cheese. 

It should be cut into 3-4mm thick triangles.

Suggestion: it pairs well with quince jam.

Tip: pull out of the refrigerator at least ½ hour before serving.

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1030107

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£ 5.75

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Pago Los Vivales - Coreses (Zamora) - Castilla y Leon

It is a young cheese with a smooth, thin and hard natural rind. It comes in a uniform cut with occasional mechanical holes. It does not have any darkening towards the rind. It melts in the mouth with a note of hazelnut thanks to the purity of the milk used. It has a light taste full of personality, with a lingering aftertaste on the palate.

Zamorano Cheese is extremely similar to the more renowned Manchego.

In 2013 it received a Silver Medal at the World Cheese Awards.

 

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Zamorano Sheep Cheese Green Label - Pago Los Vivales

Zamorano Sheep Cheese Green Label - Pago Los Vivales

Sheep Raw Milk Cheese From Zamora – Matured for 2-4 Months - ~ 290g

Cheese made from 100% unpasteurised sheep's milk.

It has a mild buttery taste and a lingering aftertaste on the palate. Both shape and flavour are extremely similar to Manchego Cheese. 

It should be cut into 3-4mm thick triangles.

Suggestion: it pairs well with quince jam.

Tip: pull out of the refrigerator at least ½ hour before serving.

Write your review

No customer comments for the moment.