Natural Cooked Chickpeas - Adolfo Sádaba

Spanish Cooked Chickpeas - Adolfo Sádaba - Mendavia - Navarra

Chickpeas are one of the essential elements of the traditional Mediterranean diet. It is very popular in Spain, where it is used as a basic ingredient in many stews, soups and salads. In the Spanish “cocido”, whose recipe is different depending on the region, chickpea is the ingredient that never fails.

Adolfo Sadaba natural chickpeas have a smooth and creamy texture. Great in salads or as the main ingredient for the preparation of houmous.

Ingredients and Nutritional Information

Net Weight: 560g

Ingredients: Chickpeas, Water, Salt, Baking Soda, Antioxidant (E385).

Nutritional Information (per 100g):

• Energy: 78.4Kcal/329.0Kj
• Fat: 1.6g, of which Saturates 0.2g
• Carbohydrates: 13.7g, of which Sugar 0.7g
• Protein: 4.5g
• Fibre: 3.6g
• Salt: 0.9g