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Essential element of Mediterranean diet, these artisan lentils have a creamy and smooth texture and are preserved in their own juice. Ready to eat.
In their pursuit of authentic taste, Adolfo Sádaba developed production techniques that allow them not to use any preservatives.
Suggestion: use as a base of salads. Perfect for a Chorizo and Lentil Stew.
Essential element of Mediterranean diet, these artisan lentils have a creamy and smooth texture and are preserved in their own juice. Ready to eat.
In their pursuit of authentic taste, Adolfo Sádaba developed production techniques that allow them not to use any preservatives.
Suggestion: use as a base of salads. Perfect for a Chorizo and Lentil Stew.
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Adolfo Sadaba lentils have a smooth and creamy texture. They are ready to eat and can be used in stews or salads.
The abundance of iron and other minerals, proteins and carbohydrates make lentils a complete and highly energetic food.
Since they don’t contain fat, they can be cooked with ham, bacon or pork sausage to give them a special flavour and make them more pleasing on the palate. Lentils can go with a wide variety of courses, from rice to meat, fish or vegetables.
Net Weight: 560g
Ingredients: Lentils, Water, Salt. and Antioxidant (E385).
Nutritional Information (per 100g):
Excellent
They usually come with air inside, this can be aproblem if I want to store them (so I tend to eat them quickly)
Riquísimas. Mejor q las hechas en casa. Imposible encontrar un producto así fuera de espana
With quinoa and olive oil
