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Cooked Haricot Beans - Adolfo Sádaba
Spanish Cooked White and Green Haricot Beans - 780g
This variety of beans is particularly appreciated for its delicacy and tenderness. Its texture is smooth and creamy.
Haricot Beans produced the artisan way using traditional methods. In their pursuit of authentic taste, Adolfo Sádaba developed artisan techniques that allow them not to use any preservatives.
Suggestion: cut some thick slices of chorizo and fry them gently in a saucepan. Add the Haricot Beans and cook on low heat for a few of minutes.
