Baby Broad Beans in Olive Oil - Adolfo Sádaba Maximize
Baby Broad Beans in Olive Oil - Adolfo Sádaba

Baby Broad Beans in Olive Oil - Adolfo Sádaba

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Spanish Baby Broad Beans in Olive Oil - 350g

The Spanish Region of Navarra is renowned for the quality of its vegetables. Its soil and its natural environment are regarded as one of the most suitable places to grow vegetables in Spain.

Try their delicious baby broad beans in Olive Oil.

At Adolfo Sádaba they select the best raw materials to produce their natural preserves.

Suggestion: drizzle with extra virgin olive oil and sprinkle with hot Pimentón to obtain a tasty side dish.

More details

2030104

Availability: This product is Temporarily out of Stock

EaTapas World

£ 7.95

Baby Broad Beans in Olive Oil - Adolfo Sádaba - Mendavia (Navarra)

At Adolfo Sádaba they have been selecting the best vegetables for the production of their preserves since 1984.

In their pursuit of natural taste, they have developed processing techniques that allow them not to use any acids or preservatives.

Ingredients and Nutritional Information

Net Weight: 350g

Ingredients: Baby Broad Beans, Olive Oil, Salt and Citric Acid.

Nutritional Information (per 100g):

  • Energy: 198,0Kcal/829.0Kj
  • Fat: 30.0g, of which Saturates 4.4g
  • Carbohydrates: 13.3g, of which Sugar 1.1g
  • Protein: 5.5g
  • Fibre: 3.33g
  • Salt: 1.0g
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eKomi Reviews

Product reviews for Baby Broad Beans in Olive Oil - Adolfo Sádaba (3)
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3 out of 3 reviews :

Eat as they are, or with cured meats, use in salads with the oil.

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Delicious vegetarian product - - - very versatile and a favourite for a simple salad with pine nuts, and in a vegetarian Paella, and in a vegan coleslaw as an extra delicious vegetable item. I love Broad beans so wanted to try the baby ones. I was delighted and have to highly recommend these stunning very typically Spanish vegetables in a jar. These are lovely and ready to conveniently go into almost anything!

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Eat them with burrata or mozzarella sliced onto olive bread. Simply sprinkle over the top generously, add cracked pepper and serve.Or eat from the jar, like a naughty schoolboy. They are irresistible!

1 people out of 1 found this review helpful.
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