Spanish Olives Stuffed with Anchovy - 350g At Casa Amella they just select high quality olives picked at the right time. Olives are then pitted and stuffed with Anchovy paste. Gluten Free. Suggestion: in all Spanish houses it's extremely...
Authentic Marcona Almonds – Peeled, Roasted and Salted - 215g These Roasted Marcona Almonds are a real delicacy. Their taste is sweet and buttery and their texture crunchy. Almondeli is a small family run business based in Alicante on...
Anchovies from Santoña in Extra Virgin Olive Oil - 100g - 10-12 Extra Fillets Cantabrian anchovy from Santoña, in the heart of the Biscay Bay, is known as the best anchovy in the world. The authentic anchovy fillets come from young...
Rosé - Brut - Drink now – Cava Marqués de la Concordia Grape: 70% Pinot Noir, 30% Monastrell ABV: 12.0% Region: Cava - Penedés Bottle Size: 75cl Pairings: Perfect as an aperitif accompanied with Ibérico Ham and Aged Cheese. It also pairs...
Red – Medium Bodied – Dry – Hacienda Zorita Grape: Tempranillo100% ABV: 14.0% Region: Vino de la Tierra de Castilla y León Bottle Size: 75cl Pairings: perfect with barbecued meats and tapas, i.e. anchovies, ibérico ham and fuet. Produced...
100% Iberico bellota ham PATA NEGRA - 80g hand carved - Cured for 40-52 months in natural cellars Looking to buy jamon Iberico? You’re in the right place! Made from purebred Iberian pigs, this Iberico Ham by Juan Pedro Domecq has been...
Spicy Sardines from the Galician Sea Inlets - 120g These sardines are produced following the traditional method: once thoroughly cleaned in a solution of warm water and salt, they are fried in olive oil, canned and covered with a sauce...
Artisan Picos – Mini Olive Oil Breadsticks – 180g Crunchy and flavourful breadsticks. It's a must for your perfect Spanish cured meats platter. It contains gluten and derivatives. Suggestion: place some Hand Carved Iberico Ham slices...
Mahon Cheese PDO Made from Raw Milk – Matured for 12 months – ~ 250g This Artisan Mahon Cheese is produced by a cooperative of farmers from Menorca. It’s made from raw cow’s milk. It’s an authentic delicacy for cheese lovers. Its taste...
Best Tapas Bars and Spanish Restaurants in Newcastle 
Must-Try Spanish Cheese Recipes for Foodies 
ESCUDELLA I CARN D'OLLA 
Christmas Catalogue 2018 
Hunger for Knowledge: 11 Facts About Spanish Ham 
Mouth-Watering Spanish Ham Tapas Recipes 
A Travel-Lover's Guide to the San Fermín Festival 2018 
