Chorizo León Style – Cured and Smoked - Cal Tomás - ~ 500g vacuum packed Chorizos from León are particularly famous for their typical oak-smoked natural flavour. The Catalan artisan producer Cal Tomás sticks to the León recipe to produce...
Xolís from Pyrinees - Typical Catalan Cured Sausage - Cal Tomás - ~ 250-270g vacuum sealed piece Xolís is a typical cured sausage from Pallars, a region located in the Catalan Pre-Pyrenees. It’s made from the finest pork cuts: ham, loin,...
Bite-Size Fuets - Typical Catalan Cured Mini-Sausages - Cal Tomás - ~ 100g vacuum packed Healthy and flavourful Catalan mini-fuets made from high quality pork meats. Cal Tomás' Mini-Secallonetes are real artisan small sausages cured for...
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