Casa Amella - Pickles, Olives, Sauces, Pulses, Organic Vegetable Soups and Gazpacho - Casa Amella Bio Food is a family business committed to providing healthy and sustainable food. They teamed up with a small group of Catalan farmers to produce high quality products: olives, organic soups and pulses, and sauces among others.
Casa Amella - Casa Amella is a relatively recent small family business founded by Dani Amella in 2002 and located in a little village close to Barcelona. Dani Amella explains that since the very beginning he had clear that the mission of the company would be the production of healthy food of the Mediterranean tradition. The company started producing olives and olive oil and over time has broadened the range of their products. They currently produce pasta made from flour Aragon 100%, mushrooms, sauces that don’t contain any preservatives or thickeners and roasted vegetables.
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