Artzai Gazta, association of producers of Idiazabal Cheese
Artzai Gazta is an association that currently gathers 111 shepherds/producers of cheese made from raw milk of Latxa sheeps. The Latxa is a breed of sheep native to the Basque region. Cheese is produced under the regulations of the Idiazábal Designation of Origin that covers the provinces of Alava, Guipuzcoa, Vizcaya and Navarra. The association was established in the mid-80s and was aimed at enhancing the quality of shepherds cheese and defending its identity. The association provides shepherds with technical assistance, training programs, promotion and marketing supports. The umbrella brand Artzai Gazta was created to better promote and commercialize cheese produced by its associated members.
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