List of products by manufacturer Los Peperetes - Premium Fish Preserves

Los Peperetes - High Quality Fish Preserves: Octopus, Mussels, Cockles, Sardines and Cuttlefish

Los Peperetes de Jesus Lorenzo is a family business officially founded in 1993, although they have a long tradition in the food industry. They had a restaurant that built a reputation for its homemade cuisines and sauces. Then Jesus Lorenzo decided to pursue his dream of creating an excellent brand of canned seafood. Nowadays three different generations are involved in running the company. Their premises are in a small Galician seaside village famous for its exquisite clams and located in an area known as the cradle of Spanish seafood. They are committed to producing the best canned fish from excellent raw material locally fished. Their small scale and labour intensive production perfectly match the traditional methods they still use to process their products. Nevertheless they foster innovation in their processes and modernity in their market approach.

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Authentic Octopus in Olive Oil -...

Octopus from the Galician Sea Inlets - 120g This octopus is produced following the traditional method: once thoroughly marinated and cleaned, it is cooked in water, salt and onion. It is then drained and cooled down for a few hours,...
£ 9.95
Available

Galician Canned Mussels - Los...

Authentic Mussels from the Galician Sea Inlets - 150g Produced with natural ingredients and cooked sticking to local traditions. The Galician style sauce consists of olive oil, red pepper, onion and tomato. Suggestion: perfect as a...
£ 7.95
Available

Galician Canned Cockles - Los...

Artisan Cockles from Galicia - Can contains 40/50 pieces - 150g Los Peperetes canned cockles are produced using a traditional method. At first cockles are left in buckets filled with see water where they naturally purge themselves. Then...
£ 14.95
Available

Galician Marinated Mussels - Los...

Real Galician Mussels D.O. – 10/12 pieces per can - 150g The authentic taste of these marinated mussels is provided by its brine made up of olive oil, vinegar, paprika and salt. Once mussels have been marinated, they are fried in olive...
£ 7.95
Available

Spanish Baby Cuttlefish in Olive...

Baby Cuttlefish from the Galician sea Inlets and the Falkland Islands - 150g This baby cuttlefish is produced following the traditional method: it is thoroughly cleaned and parted in two pieces which are cooked separately. The tentacles...
£ 8.95
Available
Small Spicy Spanish Sardines in Olive Oil - Los Peperetes
Out of stock

Spanish Spicy Sardines in Olive...

Spicy Sardines from the Galician Sea Inlets - 120g These sardines are produced following the traditional method: once thoroughly cleaned in a solution of warm water and salt, they are fried in olive oil, canned and covered with a sauce...
£ 8.45
Out of stock