SPANISH CHORIZO / There are 7 products.

You can’t beat the taste of artisan chorizo!

Traditionally made from pork meat, chorizo is a hugely popular product in Spain. It’s a staple food found in many Spanish homes and traditional restaurants.

Authentic Spanish chorizo makes a delicious tapa, but can also be used to flavour and add richness to soups or stews.

Read on to find out more about our chorizo and browse our range.

Our Spanish Chorizo

At Eatapas, we stock many types of chorizo that all have a unique flavour.

Our 100% iberico bellota chorizo is vacuum-packed to preserve its taste, and pairs perfectly with scrambled eggs. The secret to its delicious flavour? The paprika!

Organic chorizo is one of the most popular Spanish products. So, we offer a melt-in-the-mouth organic chorizo from La Rioja and spicy organic chorizo also. Both taste delicious when used to flavour stews.

Seasoned with paprika and other spices, our artisan iberico bellota chorizo is perfect as a starter when thickly sliced and eaten on its own.

After being seasoned with salt, garlic and oregano, Hacienda Zorita’s 100% iberico bellota chorizo is cured for three months. For the perfect combination, try pairing this chorizo meat with a fruity glass of red wine.

Our sliced iberico bellota chorizo is made using only the best quality meat, which results in a juicy texture.

Finally, our smoked and cured León-style chorizo is the star of a charcuterie board, or the perfect accompaniment to some Spanish cheese.

Simple Chorizo Recipes

Wondering what to cook with chorizo? We’re here to help. We have plenty of ideas for Spanish chorizo dishes that will bring out the delicious and authentic tastes.

How to Prepare Chorizo

Chorizo doesn’t need to be cooked! It can be eaten immediately, but we recommend taking it out of the fridge at least an hour before serving.

However, the best way to cook chorizo is to either fry or simmer it. For example, Spanish chorizo tastes delicious when cooked in cider!

Best Chorizo Recipes

Cooking with chorizo needn’t be hard! It’s a hugely versatile product that makes the perfect accompaniment to many different dishes.

This Spanish sausage can be used to add a not-so-traditional twist to the traditional paella. Also, dry cured Spanish chorizo can liven up a Spanish omelette.

Alternatively, try using cured chorizo in a casserole or stew.

Or, keep things simple and eat it on its own!