Manchego, Zamorano, Idiazabal, Tortas from Extremadura, Roncal: the list of Spanish sheep’s cheeses could go on. Explore our broad range of artisan ewe’s milk cheeses and find out about our favourite pairings: Manchego with Fino, Zamorano with Quince Paste, Torta de Dehesa with Albariño or Idiazabal with Cider.