Spanish Ewes' Cheeses Manchego, Zamorano, Idiazabal, Tortas from Extremadura, Roncal: the list of Spanish sheep’s...
Spanish Ewes' Cheeses
Manchego, Zamorano, Idiazabal, Tortas from Extremadura, Roncal: the list of Spanish sheep’s cheeses could go on. Explore our broad range of artisan ewe’s milk cheeses and find out about our favourite pairings: Manchego with Fino, Zamorano with Quince Paste, Torta de Dehesa with Albariño or Idiazabal with Cider.
Artisan Manchego Cheese made from Raw Ewes' Milk – Cured for 2-4 Months – ~ 375g Wedge This Manchego Cheese is made from 100% raw milk of Manchega breed sheep. It’s a natural product with a perfect balance between intense flavour and...
Artisan Manchego Cheese made from Raw Ewes' Milk – Cured for 6 Months – ~ 340g Wedge Also known as Queso Manchego, this Spanish Manchego cheese is made from 100% raw milk of Manchega bred sheep.The cheese boasts an intense flavour and an...
Artisan Zamorano Cheese – Made From Raw Ewes' Milk - Aged 8 Months - ~ 270g Cheese with a firm consistency. Made from 100% unpasteurised ewes' milk. Although it is 8 months mature, it melts in the mouth. Its flavour is elegant and...
Zamorano Cheese made from Ewe's Raw Milk – Matured for 2-4 Months - ~ 270g Cheese made from 100% unpasteurised ewe's milk. It has a mild buttery taste and a lingering aftertaste on the palate. Both shape and flavour are extremely similar...
Artisan Smoked Idiazabal Cheese – Idiazabal D.O. – Sheperd’s Cheese From Raw Ewe’s Milk - ~ 275g Wedge Cheese produced by families of shepherds who adhere to the Artzai Gazta Association. Each small producer has its own herd of sheep of...
Artisan Idiazabal Cheese – Idiazabal D.O. – Sheperd’s Cheese From Raw Ewe’s Milk - ~ 300g Wedge Cheese produced by families of shepherds who adhere to the Artzai Gazta Cooperative. This Idiazabal Cheese has a minimum ageing period of 60...
Artisan "Manchego" Cheese coated in Rosemary - Unpasteurised Milk – Cured for over 3 Months – ~ 400g Wedge This Spanish artisan cheese made from raw ewes' milk is characterised by the scent of wild plants, which the producer's own herd...
Torta de Dehesa – Hacienda Zorita - ~ 250g Soft and made with raw ewe's milk, this cheese was awarded a Super Gold Medal at the 2013 World Cheese Awards and a Gold Medal at the 2016 edition. Its aroma is clean, balanced and intense....
Dehesa Cheese made from Raw Ewes' Milk by Hacienda Zorita - 200g wedge Made from the raw milk of the native Churra Sheep in the stunning natural environment of the Duero Valley, this Queso de Dehesa Reserva has balanced and intense...
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