One of the most iconic cow’s milk cheeses is Mahón from Menorca. It’s an intense and creamy cheese with butter and nuts aromas. Those who like intense blue cheese shouldn’t miss to taste Cabrales. Our Cabrales is made with unpasteurised milk and has aged in natural limestone caves for three months.
A very peculiar Spanish cow’s cheese is San Simon da Costa. Smoked over birch wood chips, this strange looking cheese is one of our favourites.