Spanish Cows' Cheeses One of the most iconic cow’s milk cheeses is Mahón from Menorca. It’s an intense and creamy...
Spanish Cows' Cheeses
One of the most iconic cow’s milk cheeses is Mahón from Menorca. It’s an intense and creamy cheese with butter and nuts aromas. Those who like intense blue cheese shouldn’t miss to taste Cabrales. Our Cabrales is made with unpasteurised milk and has aged in natural limestone caves for three months.
A very peculiar Spanish cow’s cheese is San Simon da Costa. Smoked over birch wood chips, this strange looking cheese is one of our favourites.
Mahon Cheese Gran Reserva Made from Raw Cow’s Milk – Matured for more than 12 months – ~ 300g Produced the artisan way by a cooperative of farmers from Menorca. Made from unpasteurised cow’s milk. It has firm and crumbly texture. Its...
Tetilla Cheese PDO - ~ 900g Tetilla Cheese is the most iconic cheese from the Galicia region of Spain, located in the northeastern corner of the peninsula. It is made from cow’s milk and it is named after its shape, as Tetilla is the...
San Simon da Costa PDO Cheese - Cured for 45 Days – ~ 600g San Simon da Costa P.D.O. Cheese is typical from the region of Galicia. It is made from pasteurised cow’s milk and smoked over birch wood chips. Its paste is semi-hard and its...
Mahon Cheese PDO Made from Raw Milk – Matured for 12 months – ~ 250g This Artisan Mahon Cheese is produced by a cooperative of farmers from Menorca. It’s made from raw cow’s milk. It’s an authentic delicacy for cheese lovers. Its taste...
Mahon Cheese PDO Made from Raw Milk – Matured for 5 months – ~ 300g This Artisan Mahon Cheese is produced by a cooperative of farmers from Menorca. It’s made from raw cow’s milk. Its paste is firm and easy to cut. Its taste is mild,...
Authentic Cabrales Blue Cheese PDO – Matured for 4 Months in Natural Caves - 100g This Artisan Cabrales Cheese is produced by a young married couple. They left the city where they lived to go back to their mountain village in the...
Aged Mahon Cheese in Olive Oil – 260g - Meloussa PDO Mahon Cheese aged for more than 5 months, diced and preserved in Olive Oil. Cheese produced the artisan way from unpasteurised cow’s milk by a cooperative of farmers from Menorca. The...
Picón Bejes-Tresviso Blue Cheese PDO by Casa Campo - ~300g wedge Picón Bejes-Tresviso is a Spanish Artisan Blue Cheese produced in the South-West of Cantabria on the slopes of Picos de Europa National Park. The little rural villages of...
Mahon Cheese PDO Made from Raw Milk – Aged for 5 months – Mini Whole Piece Vacuum Sealed ~ 1.1Kg This Mahon Cheese is produced the artisan way with raw cow's milk by a cooperative of farmers from Menorca. Its texture is firm and its...
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