Imperia - Foie Gras and Duck Thigh Confit
Imperia Foie Gras was set up in the north of Catalonia, where there is evidence of the influence of France cuisine. The company is the outcome of the merger of two family businesses with a strong knowledge of the gourmet food industry. They created a highly specialised firm building on their insights of the Foie Gras market. The company is located in an area that has a long-established gastronomic reputation and is perfectly suitable for the sourcing of their raw material. Imperia Foie Gras enjoys a solid position in the Spanish domestic market and starts to be appreciated outside its natural boundaries. The quality of their products is guaranteed by strict controls and checks performed at each stage of the production process.
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