SWEET THINGS / There are 29 products.

5 Mini Jars x 50g each – Jams to Pair with Cheese or Foie Museu de la Confitura is a small artisan company that elaborates 100% natural and outstanding jams. Their creativity in assembling ingredients to obtain unique jams and gels is...

Wild Berry Jam – Museu de la Confitura – 250g Made up of a combination of wild berries, this artisan jam has a superb taste and an excellent balance of sourness and sweetness. Museu de la Confitura’s jams were awarded two silver medals...

Green Tomato Jam – Museu de la Confitura - 250g Green Tomato Jam made with the best natural ingredients combined with the wisdom of the bunch of ladies who founded Museu de la Confitura, a small artisan laboratory where high quality jams...

Seville Orange Marmalade - 250g - Gold Medal at 2015 & 2014 Dalemain Marmalade Awards Museu de la Confitura is a small artisan company that elaborates 100% natural and outstanding jams. Their creativity in assembling ingredients to...

Caramelised Red Onion Marmalade – La Cuna - 85g This Spanish Artisan Caramelised Red Onions is a kitchen essential ingredient. All La Cuna’s products are made with high quality ingredients, patience and passion. Suggestion: sensational...

Soft Marzipan Nougat with Candied Fruits – 250g Nougat produced by Torrons i Gelats Granollers, a small Catalan producer of artisan sweets, using traditional methods. Ingredients are 100% natural: almonds, sugar and candied fruit. First...

Hard Alicante Nougat – 250g Alicante Nougat is the most typical Spanish nougat. This delicious treat is the perfect way to finish off a Christmas dinner. The Alicante variety is a compact block of whole almonds in a brittle mass of eggs,...

Soft Jijona Nougat – 250g Jijona Nougat is one of the most traditional Spanish nougats. It is a typical sweet treat usually eaten at Christmas. The Jijona soft variety is similar to Alicante Nougat, but almonds are reduced to a paste....

Spanish Artisan Burned Egg Yolk Nougat – 250g The Burned Egg Yolk Nougat originated in Catalonia. It is said that it was created to make the most of the egg yolks leftovers from the production of Alicante and Jijona Nougats, both of...