READY MEALS / There are 16 products.

Gazpacho iO with Extra Virgin Olive Oil – Vianoleo - 250ml iO Gazpacho by Vianoleo is 100% natural and gluten free. It doesn’t contain any preservatives. It’s made in south of Spain with vegetables from sustainable farming. Its taste is...

Artichoke Paté by La Cuna – 180g La Cuna are an artisan producer of jams, paté and creams. Their smooth and delicious Artichoke Hearts cream is made with 100% natural ingredients. Its pretty jar with hand-stamped label and wax seal makes...

175g – Artisan Cod Brandade – No Preservatives All La Cuna products are made with 100% natural ingredients. Cod Brandade is a cream typical of the South of France and the North of Spain traditionally made with mortar and pestle....

Caramelised Red Onion Marmalade – La Cuna - 85g This Spanish Artisan Caramelised Red Onions is a kitchen essential ingredient. All La Cuna’s products are made with high quality ingredients, patience and passion. Suggestion: sensational...

500ml – Organic Vegetables Soup with Herbs de Provence – Gluten Free Premium Organic Vegetables Soup made with 100% fresh seasonal vegetables. Gluten free, lactose free, egg free, animal protein free. Low salt. Suitable for Vegans....

500ml – Organic Pumpkin Soup – Gluten Free Premium Organic Pumpkin Soup made with 100% fresh seasonal vegetables. Gluten free, lactose free, egg free, animal protein free. Low salt. Suitable for Vegans. Ingredients: Pumpkin*(53,28%),...

500ml – Organic Carrot Soup with Cayenne Pepper – Gluten Free Premium Organic Carrot Soup made with 100% fresh seasonal vegetables. Gluten free, lactose free, egg free, animal protein free. Low salt. Rich in Vitamin A. Ingredients:...

Organic Beef and Chicken Bone Broth with Organic Vegetables - Cal Tomás - 1,000ml At Cal Tomás they prepare their organic beef and chicken bone broth the traditional way. Broth is made from the bones of grass-fed beefs pasturing in Cal...

Easy to Cook Duck Legs – 4 Legs of 222g each Extra quality fattened Duck Legs, slow cooked at low temperature in their own fat following a traditional Confit recipe. You just need to heat them before serving. Preparation: open the can...