CANNED FISH / There are 18 products.

Selection of the Finest Spanish Fish Preserves: Anchovies, Sardines, Octopus, Tuna & More
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Cantabrian Anchovies in Extra...

Anchovies from Santoña in Extra Virgin Olive Oil - 120g - 10-12 Extra Fillets Cantabrian anchovy from Santoña, in the heart of the Biscay Bay, is known as the best anchovy in the world.  The authentic anchovy fillets come from young...
£ 14.50
Available
Cantabrian Anchovy Fillets in Olive Oil - La Lata
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Cantabrian Anchovies - La Lata

Artisan Cantabrian Anchovies - 90g These Authentic Cantabrian Anchovies are meticulously selected by La Lata to guarantee the best quality. Their maturing period is six months. Each anchovy fillet is cleaned and boned by hand. Preserved...
£ 12.50
Out of stock

Boquerones - Spanish White...

Authentic Spanish Boquerones in Extra Virgin Olive Oil from the Cantabrian Sea, 140g – Don Bocarte Spanish Boquerones are also known in English as marinated white anchovies. Don Bocarte’s boquerones are fished in the Cantabrian Sea,...
£ 4.95

-34%

£ 7.50

Available
Reduced price!

Premium Albacore Tuna in Olive...

Albacore Tuna in Olive Oil - Bonito del Norte - 410g This albacore tuna is captured off the coast of Northern Spain and handmade processed to pull out its loins. It is preserved in virgin olive oil. Suggestion: place an Albacore loin on...
£ 12.45
Available

Authentic Albacore Tuna in Olive...

Albacore Tuna - Bonito del Norte - 220g This Albacore Tuna is captured off the coast of Northern Spain. Loins are carefully extracted by hand and preserved in Virgin Olive Oil. Suggestion: place an Albacore loin on top of a small slice...
£ 8.45
Available

Artisan Yellowfin Tuna Belly in...

115g – Yellowfin Tuna Belly – Ventresca de Atún This white tuna is captured off the coast of Northern Spain. The “Ventresca” is the smoothest and more juicy part of the White tuna. The production process is entirely artisan and the...
£ 5.95
Available

Spanish Albacore Tuna Belly in...

Albacore Tuna Belly – Ventresca de Bonito del Norte - 120g This Albacore Tuna is captured off the coast of Northern Spain. The “ventresca” is the smoothest and most delicate part of the Albacore Tuna. At La Lata they choose just the best...
£ 9.95
Available

Spanish Octopus in Paprika Sauce...

Octopus in Authentic Galician Paprika Sauce - Los Peperetes - 120g Tender Octopus in the typical Galician Paprika Sauce prepared in an artisan way. Octopus is marinated and frozen to break down its tough fibres. It is then thawed,...
£ 9.95
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Authentic Octopus in Olive Oil -...

Octopus from the Galician Sea Inlets - 120g This octopus is produced following the traditional method: once thoroughly marinated and cleaned, it is cooked in water, salt and onion. It is then drained and cooled down for a few hours,...
£ 9.95
Available