SPANISH CURED MEATS / There are 24 products.

Salchichon Iberico Bellota, 375g - Coto de Galán
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Salchichon Iberico Bellota, 375g - Coto de Galán

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Artisan Iberico Bellota Salchichon Wrapped into Natural Tripe – Vacuum Packed ~ 375g Piece This real Artisan Salchichon is made from Iberian breed pigs fed on acorn or grass over the so-called “Montanera” period, that falls in autumn,...
£ 10.95
Out of stock
Salchichón de Bellota Ibérico -...
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Salchichón Ibérico Bellota, 100g Sliced – Blázquez

Iberico Bellota Salchichón 100g sliced - Jamones Blázquez Made with the best quality meat of purebred Black Iberian Pigs fed on acorns, Blazquez’s Salchichón is cured for at least 6 months in their own dryers. If you want to please your...
£ 5.95
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Chorizo Iberico Bellota, 375g - Coto de Galán
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Chorizo Iberico Bellota, 375g - Coto de Galán

Artisan Iberico Bellota Chorizo - Stuffed into Natural Casing – Vacuum Packed ~ 375g Piece Artisan Chorizo made from acorn-fed Iberico breed pigs. Produced from lean meat and seasoned with the best Spanish paprika and other spices. The...
£ 11.95
Out of stock
Iberico Bellota Lomito - Juan Pedro Domecq
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Iberico Bellota Lomito - Juan Pedro Domecq

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Lomito made from Presa 100% Ibérica – Cured for 4 months – Vacuum sealed piece - ~ 370g Juan Pedro Domecq Lomito 100% Iberico is made from the most juicy and flavourful cut of pork meat, known in Spain as Presa Iberica. This unique...
£ 29.95
Out of stock
Iberico Bellota Salchichon - Juan Pedro Domecq
Out of stock

Iberico Bellota Salchichon - Juan Pedro Domecq

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100% Iberico Bellota Salchichon – Cured for 4 months – Vacuum Packed Piece, ~ 400g It’s produced from the best quality lean meat of 100% Iberian Pigs acorn-fed. Its tasty and tender fat is the result of natural infiltrarions into the...
£ 15.45
Out of stock
Spanish Fuet - Casa Fígols
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Spanish Fuet - Casa Fígols

(14)
Fuet - Typical Catalan Cured Sausage – Vacuum packed piece, ~ 200g This authentic Catalan Fuet is produced from lean meat of pig by a small artisan producer. Once wrapped into natural tripe, it goes through a slow and controlled curing...
£ 4.95
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Spanish Secallona - Casa Fígols
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Spanish Secallona - Casa Fígols

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Secallona - Typical Tender Cured Catalan Sausage – Vacuum packed piece, ~ 230g This authentic Secallona is produced from lean pork meat wrapped into natural tripe. It goes through a slow and controlled curing process that gives this...
£ 5.25
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Spanish Organic Chorizo
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Organic Chorizo Riojano - Luis Gil

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Organic Chorizo from La Rioja – Vacuum packed Piece - ~ 280g Artisan Chorizo made from Organic Pork Meat (ham, belly and shoulder). Its taste is balanced, intense and persistent with elegant smoky hints. It melts in your mouth in spite...
£ 6.95
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Traditional Iberico Bellota Loin - Coto de Galán
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Traditional Iberico Bellota Loin - Coto de Galán

~ 450g - Acorn-fed Iberian Loin – Vacuum packed piece It’s one of the finest product of the Iberian Pig, made from a muscle located near the backbone, just below the ribs. Being an artisan product, its production is limited. Suggestion:...
£ 34.45
Out of stock

Looking to buy Spanish meat online? Find a wide array of handpicked Spanish cured meats here at Eatapas. You'll find some of the most renowned Spanish meats, from authentic chorizo to delicious longaniza.

After browsing our selection of Spanish cured meats, you’ll understand why we’re so passionate about the food we sell. You can’t beat the taste of authenticity!

Here’s a closer look at just a few of the Spanish meats we offer:

Spanish Chorizo 

Bring the heart of Spain to your dinner table with a little help from our Spanish chorizo!

Whatever your taste, our chorizo is sure to please.

One of our most popular products is our 100% iberico bellota chorizo. Well-seasoned and cured for 3 months, its flavour is distinct and simply mouth-watering.

Our organic chorizo from La Rioja has a slightly spicy taste which works well in stews.

If you’re looking for a smoky flavour, try our León style chorizo. Produced using traditional methods, this Spanish cured meat is ideal when paired with fruity red wine.

Salchichon Iberico de Bellota

Cured for 4 months, our salchichon makes for the perfect starter! It’s also equally delicious on its own as a snack.

Produced from high-quality, lean meat, salchichon packs a lot of flavour!

Spanish Longaniza

Our longaniza is perfect as the star of a Spanish charcuterie board!

Made only from the finest cuts of meat and dried for 3-4 months, longaniza has a distinct and powerful flavour. Our vacuum-sealed packaging ensures it retains this flavour!

Lomito Iberico de Bellota

This juicy cut is one of the most popular Spanish cured meats.

Perfect as a starter or when accompanied with red wine, this product is made from high-quality pork meat. This quality guarantees its flavourful taste!

Sobrasada from Menorca

Seasoned with a variety of spices, including paprika, sobrasada is cured for up to 70 days.

This Spanish sausage is made from the leanest cuts of pork meat, which guarantees it’s melt-in-the-mouth texture and delicious taste.

Due to its soft texture and slightly spicy taste, it’s delicious in pastas or on top of crusty bread.

At Eatapas, we believe everyone deserves to enjoy good-quality, delicious products. This is why we’ve made it our mission to bring exceptional Spanish food to your doorstep.