SPANISH CURED MEATS / There are 24 products.

Looking to buy Spanish meat online? Find a wide array of handpicked Spanish cured meats here at Eatapas. You'll...
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Longaniza "Xolís del Pirineu" -...

Xolís from Pyrinees - Typical Catalan Cured Sausage - Cal Tomás - ~ 250-270g vacuum sealed piece Xolís is a typical cured sausage from Pallars, a region located in the Catalan Pre-Pyrenees. It’s made from the finest pork cuts: ham, loin,...
£ 8.95
Available

Spanish Fuet - Casa Fígols

Fuet - Typical Catalan Cured Sausage – Vacuum packed piece, ~ 200g This authentic Catalan Fuet is produced from lean meat of pig by a small artisan producer. Once wrapped into natural tripe, it goes through a slow and controlled curing...
£ 4.95
Available

Salchichón Ibérico Bellota, 100g...

Iberico Bellota Salchichón 100g sliced - Jamones Blázquez Made with the best quality meat of purebred Black Iberian Pigs fed on acorns, Blazquez’s Salchichón is cured for at least 6 months in their own dryers. If you want to please your...
£ 5.95
Available

Salchichon Iberico Bellota, 375g...

Artisan Iberico Bellota Salchichon Wrapped into Natural Tripe – Vacuum Packed ~ 375g Piece This real Artisan Salchichon is made from Iberian breed pigs fed on acorn or grass over the so-called “Montanera” period, that falls in autumn,...
£ 10.95
Available
Spanish Llonganissa - Casa Fígols
Out of stock

Spanish Llonganissa - Casa Fígols

Llonganissa - Typical Catalan Dry-Cured Sausage - Vacuum packed piece, ~ 380g This artisan Llonganissa is produced from lean meat of pig and wrapped with natural tripe. It goes through a slow and controlled curing process that gives this...
£ 8.95
Out of stock

Iberico Bellota Lomito - Juan...

Lomito made from Presa 100% Ibérica – Cured for 4 months – Vacuum sealed piece - ~ 370g Juan Pedro Domecq Lomito 100% Iberico is made from the most juicy and flavourful cut of pork meat, known in Spain as Presa Iberica. This unique...
£ 29.95
Available

Sobrasada from Menorca

Artisan Sobrasada from Menorca – Cured for 30-70 Days - ~290g Sobrasada is a typical product of the Balearic Islands made with lean raw pork meat, minced and seasoned with salt, sweet or spicy Spanish paprika and other spices. Its curing...
£ 6.95
Available
Chorizo de Bellota Ibérico - 100g Sliced - Blázquez
Out of stock

Chorizo Ibérico Bellota - 100g...

Ibérico Bellota Chorizo 100g sliced - Jamones Blázquez This chorizo is made with the best quality meat of purebred Black Iberian Pigs fed on acorns. Blázquez’s Chorizos hang in their own cool and ventilated dryers for at least 6 months...
£ 5.95
Out of stock

Organic Chorizo Riojano - Luis Gil

Organic Chorizo from La Rioja – Vacuum packed Piece - ~ 200g Artisan Chorizo made from Organic Pork Meat (ham, belly and shoulder). Its taste is balanced, intense and persistent with elegant smoky hints. It melts in your mouth in spite...
£ 5.95
Available