SPANISH CURED MEATS / There are 24 products.

Looking to buy Spanish meat online? Find a wide array of handpicked Spanish cured meats here at Eatapas. You'll...
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Spanish Fuet - Casa Fígols

Fuet - Typical Catalan Cured Sausage – Vacuum packed piece, ~ 200g This authentic Catalan Fuet is produced from lean meat of pig by a small artisan producer. Once wrapped into natural tripe, it goes through a slow and controlled curing...
£ 3.95

-20.2%

£ 4.95

Available
Reduced price!
Mini Secallonetes - Catalan Snacks Fuet Sausages - Cal Tomas
Out of stock

Mini Secallonetes - Cal Tomás...

Bite-Size Fuets - Typical Catalan Cured Mini-Sausages - Cal Tomás - ~ 100g vacuum packed Healthy and flavourful Catalan mini-fuets made from high quality pork meats. Cal Tomás' Mini-Secallonetes are real artisan small sausages cured for...
£ 4.95
Out of stock
Spanish Secallona - Casa Fígols
Out of stock

Spanish Secallona - Casa Fígols

Secallona - Typical Tender Cured Catalan Sausage – Vacuum packed piece, ~ 230g This authentic Secallona is produced from lean pork meat wrapped into natural tripe. It goes through a slow and controlled curing process that gives this...
£ 5.25
Out of stock

Spanish Llonganissa - Casa Fígols

Llonganissa - Typical Catalan Dry-Cured Sausage - Vacuum packed piece, ~ 380g This artisan Llonganissa is produced from lean meat of pig and wrapped with natural tripe. It goes through a slow and controlled curing process that gives this...
£ 8.95
Available

Longaniza "Xolís del Pirineu" -...

Xolís from Pyrinees - Typical Catalan Cured Sausage - Cal Tomás - ~ 250-270g vacuum sealed piece Xolís is a typical cured sausage from Pallars, a region located in the Catalan Pre-Pyrenees. It’s made from the finest pork cuts: ham, loin,...
£ 8.95
Available

Salchichón Ibérico Bellota, 100g...

Iberico Bellota Salchichón 100g sliced - Jamones Blázquez Made with the best quality meat of purebred Black Iberian Pigs fed on acorns, Blazquez’s Salchichón is cured for at least 6 months in their own dryers. If you want to please your...
£ 5.95
Available

Salchichon Iberico Bellota, 375g...

Artisan Iberico Bellota Salchichon Wrapped into Natural Tripe – Vacuum Packed ~ 375g Piece This real Artisan Salchichon is made from Iberian breed pigs fed on acorn or grass over the so-called “Montanera” period, that falls in autumn,...
£ 10.95
Available

Iberico Bellota Salchichon -...

100% Iberico Bellota Salchichon – Cured for 4 months – Vacuum Packed Piece, ~ 400g It’s produced from the best quality lean meat of 100% Iberian Pigs acorn-fed. Its tasty and tender fat is the result of natural infiltrarions into the...
£ 15.45
Available

Sobrasada from Menorca

Artisan Sobrasada from Menorca – Cured for 30-70 Days - ~290g Sobrasada is a typical product of the Balearic Islands made with lean raw pork meat, minced and seasoned with salt, sweet or spicy Spanish paprika and other spices. Its curing...
£ 6.95
Available