SPANISH CURED MEATS / There are 24 products.

Cecina de Leon - Ezequiel New
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Cecina de Leon - Ezequiel

100g - Artisan Cecina de Leon PGI - Vacuum Packed Slices Cecina is cured meat made from the hind legs of beef. Its colour ranges from a typical meat red to cherry red. Its thin marble streaks makes it juicy and pleasant on the palate. It...
£ 4.95
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Salchichon Iberico Bellota, 375g - Coto de Galán
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Salchichon Iberico Bellota, 375g - Coto de Galán

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Artisan Iberico Bellota Salchichon Wrapped into Natural Tripe – Vacuum Packed ~ 375g Piece This real Artisan Salchichon is made from Iberian breed pigs fed on acorn or grass over the so-called “Montanera” period, that falls in autumn,...
£ 10.95
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Salchichón de Bellota Ibérico -...
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Salchichón Ibérico Bellota, 100g Sliced – Blázquez

Iberico Bellota Salchichón 100g sliced - Jamones Blázquez Made with the best quality meat of purebred Black Iberian Pigs fed on acorns, Blazquez’s Salchichón is cured for at least 6 months in their own dryers. If you want to please your...
£ 5.95
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Spanish Fuet - Casa Fígols
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Spanish Fuet - Casa Fígols

(14)
Fuet - Typical Catalan Cured Sausage – Vacuum packed piece, ~ 200g This authentic Catalan Fuet is produced from lean meat of pig by a small artisan producer. Once wrapped into natural tripe, it goes through a slow and controlled curing...
£ 4.95
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Spanish Secallona - Casa Fígols
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Spanish Secallona - Casa Fígols

(8)
Secallona - Typical Tender Cured Catalan Sausage – Vacuum packed piece, ~ 230g This authentic Secallona is produced from lean pork meat wrapped into natural tripe. It goes through a slow and controlled curing process that gives this...
£ 5.25
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Spanish Llonganissa - Casa Fígols
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Spanish Llonganissa - Casa Fígols

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Llonganissa - Typical Catalan Dry-Cured Sausage - Vacuum packed piece, ~ 300g This artisan Llonganissa is produced from lean meat of pig and wrapped with natural tripe. It goes through a slow and controlled curing process that gives this...
£ 7.95
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Sobrasada from Menorca Black Label - Meloussa
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Sobrasada from Menorca

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Artisan Sobrasada from Menorca – Cured for 30-70 Days - ~290g Sobrasada is a typical product of the Balearic Islands made with lean raw pork meat, minced and seasoned with salt, sweet or spicy Spanish paprika and other spices. Its curing...
£ 6.95
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Iberico Bellota Cured Loin - Juan Pedro Domecq
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Iberico Bellota Cured Loin - Juan Pedro Domecq

(1)
Artisan Iberico Bellota Pork Loin – Cured for 4 Months – 80g Sliced 100% Iberico Bellota Cured Loin with a tender texture and a delicate flavour. Made from a muscle located near the backbone, just below the ribs, Juan Pedro Domecq's...
£ 11.95
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Traditional Iberico Bellota Loin - Coto de Galán
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Traditional Iberico Bellota Loin - Coto de Galán

~ 450g - Acorn-fed Iberian Loin – Vacuum packed piece It’s one of the finest product of the Iberian Pig, made from a muscle located near the backbone, just below the ribs. Being an artisan product, its production is limited. Suggestion:...
£ 34.45
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Looking to buy Spanish meat online? Find a wide array of handpicked Spanish cured meats here at Eatapas. You'll find some of the most renowned Spanish meats, from authentic chorizo to delicious longaniza.

After browsing our selection of Spanish cured meats, you’ll understand why we’re so passionate about the food we sell. You can’t beat the taste of authenticity!

Here’s a closer look at just a few of the Spanish meats we offer:

Spanish Chorizo 

Bring the heart of Spain to your dinner table with a little help from our Spanish chorizo!

Whatever your taste, our chorizo is sure to please.

One of our most popular products is our 100% iberico bellota chorizo. Well-seasoned and cured for 3 months, its flavour is distinct and simply mouth-watering.

Our organic chorizo from La Rioja has a slightly spicy taste which works well in stews.

If you’re looking for a smoky flavour, try our León style chorizo. Produced using traditional methods, this Spanish cured meat is ideal when paired with fruity red wine.

Salchichon Iberico de Bellota

Cured for 4 months, our salchichon makes for the perfect starter! It’s also equally delicious on its own as a snack.

Produced from high-quality, lean meat, salchichon packs a lot of flavour!

Spanish Longaniza

Our longaniza is perfect as the star of a Spanish charcuterie board!

Made only from the finest cuts of meat and dried for 3-4 months, longaniza has a distinct and powerful flavour. Our vacuum-sealed packaging ensures it retains this flavour!

Lomito Iberico de Bellota

This juicy cut is one of the most popular Spanish cured meats.

Perfect as a starter or when accompanied with red wine, this product is made from high-quality pork meat. This quality guarantees its flavourful taste!

Sobrasada from Menorca

Seasoned with a variety of spices, including paprika, sobrasada is cured for up to 70 days.

This Spanish sausage is made from the leanest cuts of pork meat, which guarantees it’s melt-in-the-mouth texture and delicious taste.

Due to its soft texture and slightly spicy taste, it’s delicious in pastas or on top of crusty bread.

At Eatapas, we believe everyone deserves to enjoy good-quality, delicious products. This is why we’ve made it our mission to bring exceptional Spanish food to your doorstep.