Categories+
Search on blog
Last blog articles
Christmas Catalogue 2019 
Best Tapas Bars and Spanish Restaurants in Newcastle 
Must-Try Spanish Cheese Recipes for Foodies 
ESCUDELLA I CARN D'OLLA 
Hunger for Knowledge: 11 Facts About Spanish Ham 
Mouth-Watering Spanish Ham Tapas Recipes 
A Travel-Lover's Guide to the San Fermín Festival 2018 SPANISH CURED MEATS / There are 25 products.
Looking to buy Spanish meat online? Find a wide array of handpicked Spanish cured meats here at Eatapas. You'll find some of the most renowned Spanish meats, from authentic chorizo to delicious longaniza.
After browsing our selection of Spanish cured meats, you’ll understand why we’re so passionate about the food we sell. You can’t beat the taste of authenticity!
Here’s a closer look at just a few of the Spanish meats we offer:
Spanish Chorizo
Bring the heart of Spain to your dinner table with a little help from our Spanish chorizo!
Whatever your taste, our chorizo is sure to please.
One of our most popular products is our 100% iberico bellota chorizo. Well-seasoned and cured for 3 months, its flavour is distinct and simply mouth-watering.
Our organic chorizo from La Rioja has a slightly spicy taste which works well in stews.
If you’re looking for a smoky flavour, try our León style chorizo. Produced using traditional methods, this Spanish cured meat is ideal when paired with fruity red wine.
Salchichon Iberico de Bellota
Cured for 4 months, our salchichon makes for the perfect starter! It’s also equally delicious on its own as a snack.
Produced from high-quality, lean meat, salchichon packs a lot of flavour!
Spanish Longaniza
Our longaniza is perfect as the star of a Spanish charcuterie board!
Made only from the finest cuts of meat and dried for 3-4 months, longaniza has a distinct and powerful flavour. Our vacuum-sealed packaging ensures it retains this flavour!
Lomito Iberico de Bellota
This juicy cut is one of the most popular Spanish cured meats.
Perfect as a starter or when accompanied with red wine, this product is made from high-quality pork meat. This quality guarantees its flavourful taste!
Sobrasada from Menorca
Seasoned with a variety of spices, including paprika, sobrasada is cured for up to 70 days.
This Spanish sausage is made from the leanest cuts of pork meat, which guarantees it’s melt-in-the-mouth texture and delicious taste.
Due to its soft texture and slightly spicy taste, it’s delicious in pastas or on top of crusty bread.
At Eatapas, we believe everyone deserves to enjoy good-quality, delicious products. This is why we’ve made it our mission to bring exceptional Spanish food to your doorstep.