CHARCUTERIE / There are 23 products.

Browse our selection of handpicked Spanish cured meats here at Eatapas. You'll find some of the most renowned...
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Chorizo Iberico Bellota 500g -...

100% Iberico Bellota Chorizo by Hacienda Zorita Organic Farm - 500g piece Made from the best meat of Iberico pigs, Hacienda Zorita’s Chorizo Iberico de Bellota has a unique flavour and a smooth texture. After being seasoned with salt,...
£ 17.95
Available

Authentic Iberico Bellota...

100% Iberico Bellota Chorizo – ~ 400g - Cured for 4 months – Vacuum Packed Piece Juan Pedro Domecq Chorizo Ibérico de Bellota is produced from the best quality lean meat of acorn-fed 100% Iberian pigs. The secret of its intense flavour...
£ 15.95
Available

Chorizo Iberico Bellota, 375g -...

Artisan Iberico Bellota Chorizo Wrapped in Natural Tripe Casing – Vacuum Packed ~ 375g Piece This Artisan Chorizo is made from acorn-fed Iberico breed pigs. Just lean meat is used to produce this chorizo. It is seasoned with paprika and...
£ 11.95
Available

Chorizo León Style - Cal Tomás

Chorizo León Style – Cured and Smoked - Cal Tomás - ~ 500g vacuum packed Chorizos from León are particularly famous for their typical oak-smoked natural flavour. The Catalan artisan producer Cal Tomás sticks to the León recipe to produce...
£ 12.45
Available

Organic Chorizo Riojano - Luis Gil

Organic Chorizo from La Rioja – Piece vacuum packed, ~ 200g This artisan chorizo is produced from organic pork meat. Its taste is balanced, intense and persistent and its texture is firm and pleasant on the palate. Suggestion: add a few...
£ 5.95
Available

Organic Spicy Chorizo Riojano -...

Organic Chorizo from La Rioja – Slightly Spicy - Piece vacuum packed, ~ 200g This artisan chorizo is produced from organic pork meat. Its taste is balanced, intense and persistent and its texture is firm and pleasant on the palate....
£ 5.95
Available

Iberico Bellota Salchichon -...

100% Iberico Bellota Salchichon – Cured for 4 months – Vacuum Packed Piece, ~ 400g It’s produced from the best quality lean meat of acorn-fed 100% Iberian pigs. Its tasty and tender fat is the result of natural infiltrarions into the...
£ 15.45
Available

Salchichon Iberico Bellota, 375g...

Artisan Iberico Bellota Salchichon Wrapped into Natural Tripe – Vacuum Packed ~ 375g Piece This real Artisan Salchichon is made from Iberian breed pigs fed on acorn or grass over the so-called “Montanera” period, that falls in autumn,...
£ 10.95
Available

Longaniza "Xolís del Pirineu" -...

Xolís from Pyrinees - Typical Catalan Cured Sausage - Cal Tomás - ~ 250-270g vacuum sealed piece Xolís is a typical cured sausage from Pallars, a region located in the Catalan Pre-Pyrenees. It’s made from the finest pork cuts: ham, loin,...
£ 8.95
Available